Tuesday, 28 August 2007

Edible Toronto launching free quarterly magazine

EDIBLE TORONTO CELEBRATES OUR LOCAL, REGIONAL FOOD

In September, Gail Oliver's Edible Toronto will launch a new, free quarterly magazine to connect consumers with local growers and producers, food artisans and chefs, farmers' markets and food
retailers.

Look for it in restaurants, hotels, and shops!

2 comments:

Anonymous said...

Wow, that's crazy man. They should really try to do something to fix that.

Anonymous said...

Do you even speak English? Seriously, wall of text crits me for 99999k.