Thursday, 9 November 2006

Glorious meal at Annapurna

I would like to express my heartfelt THANK-YOU to a man at the Annapurna Restaurant who generously shared the speciality-of-the-house recipe with us. He not only found the time to talk to us about the secrets of chai tea preparation, but also spontaneously offered a written description of the "magic" process. That’s my idea of an unforgettable dining experience!


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